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To produce peeled licorice sticks, licorice roots are peeled to remove the barks of the long sticks, which belong to the Glycyrrhiza glabra species. The sticks carry a high content of glycyrrhizin acid, glycyrrhizin and glabedin, and are used primarily as a flavor and for making extract. The length of the sticks ranges from 7 to 12 inches; the diameter is between 5 and 8 millimeters.
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