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This grade of licorice is produced by processing licorice roots in the cut-sift format, sifting according to the EU standard. The 7- millimeter-sieve format is popular in the United States and in EU regions, primarily due to its flavor profile.
Specifications
| Use | For Extracting Sweet Flavor |
| Style | Dried |
| Color | Brown |
| Packaging | PP Bag,PP Bag |
| Form | Dried Roots |
| Flavour | Sweet |
| Packaging size | 25 Kg |
| Variety | Fractionated |
| Licorice root | Capers |
| Place of Origin | Karakalpakstan; Uzbekistan |
| Medicinal Root | Herbal |
