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Botanical Name: Cuminum cyminum (commonly called Jeera) is an annual herb with a smooth surface and long slender. It is now grown in south-eastern Europe, India, China and North Africa. It is extensively used in mixed spices and for flavoring curries, soups, sausages, breads and cakes. It is also used to some extent in Indian medicine as a carminative.
Specifications
| Type | Cumin Seed |
| Material | Cumin |
| Use | Cooking |
| Style | Dried |
| Certification | FSSAI Certified |
| Shelf Life | 1Year |
| Product Type | Herbs |
| Color | Brown |
| Feature | Good In Taste |
| Packaging | Jute Bag, Paper Bag |
| Form | Seeds |
| Cultivation | Organic |
