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To produce a crushed teagrade of licorice, liquorice roots are cleaned and crushed. This grade is more popular in Egyptian countries, used primarily in tea and other beverages for its flavor profile. The color is bright
yellow, and the taste is sweet. Crushed, tea-grade liquorice carries a high content of glycyrrhizin.
|Use||For Extracting Sweet Flavor|
|Packaging||Inner Poly Liner covered PP Bag|
|Packaging size||50 Kg|